Dim Sum: Las Mejores Tapas y Aperitivos de la Cocina Oriental by Fiona Smith

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  • ISBN 10 8478712194
  • ISBN 13 9788478712199
  • Published Jul 01 2005
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher RBA Libros
  • Imprint Rba Libros

Publishers Text

Dim sum are the hundreds of tiny dishes served at the great yum cha lunches enjoyed in Chinese restaurants around the world. Diners are offered their choice from trolley after trolley of bamboo steamers holding amazing treats, such as crispy wantons, potsticker dumplings, spring rolls, noodle wraps, and the incomparable Chinese custard tarts. Fiona Smith shows you how to make these, and lots of modern variations for yourself. Includes 30 recipes for these Asian-inspired finger foods.

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