Dim Sum: Las Mejores Tapas y Aperitivos de la Cocina Oriental by Fiona Smith

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Black and white sesame wonton crisps

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Lunch; Appetizers / starters; Cooking ahead; Cooking for a crowd; Chinese; Vegetarian

Ingredients: sesame seeds; black sesame seeds; wonton wrappers; peanut oil; crème fraîche

Accompaniments: Sweet chilli sauce

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Potsticker dumplings with peanuts, tofu and vegetables

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Appetizers / starters; Lunch; Cooking ahead; Chinese; Vegan; Vegetarian

Ingredients: dried shiitake mushrooms; coriander sprigs; coriander roots; coriander leaves; fresh ginger; spring onions; green chillies; daikon radishes; carrots; red peppers; tofu; crunchy peanut butter; soy sauce; dumpling wrappers; peanut oil; vegetable stock

Accompaniments: Sweet and sour sesame sauce

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Crispy vegetables with roasted salt and pepper dip

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Appetizers / starters; Lunch; Cooking ahead; Chinese; Japanese; Vegetarian

Ingredients: red peppers; yellow peppers; asparagus; purple sprouting broccoli; baby aubergines; enoki mushrooms; peanut oil; Szechuan pepper

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Egg rolls with chilli tofu

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Egg dishes; Appetizers / starters; Lunch; Cooking ahead; Chinese; Japanese; Vegetarian

Ingredients: sushi rice; tofu; fresh ginger; light soy sauce; white rice vinegar; red chillies; peanut oil; eggs; asparagus; spring onions

Accompaniments: Soy and ginger sauce

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Sweet and sour pickled vegetables

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Appetizers / starters; Lunch; Cooking ahead; Chinese; Vegan; Vegetarian

Ingredients: cucumbers; carrots; radishes; fresh ginger; Chinese cabbage; dried red chillies; white rice vinegar; Shaohsing rice wine

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Jicama and lime salad

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Salads; Appetizers / starters; Lunch; Chinese; Vegan; Vegetarian

Ingredients: limes; light soy sauce; sesame oil; fresh ginger; jicama; gem lettuce

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Wilted beansprout and peanut salad

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Salads; Appetizers / starters; Lunch; Asian; Vegan; Vegetarian

Ingredients: peanuts; peanut oil; spring onions; red chillies; light soy sauce; white rice vinegar; sesame oil; bean sprouts; little gem lettuce

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Salmon and Asian pesto parcels

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Appetizers / starters; Lunch; Cooking ahead; Asian

Ingredients: salmon fillets; rice paper wrappers; coriander leaves; peanut oil; cashew nuts; Thai basil

Accompaniments: Sweet chilli sauce; Soy and ginger sauce

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Spicy crumbed squid strips

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Appetizers / starters; Lunch; Cooking ahead; Asian

Ingredients: squid; breadcrumbs; fresh ginger; parsley; red chillies; five-spice powder; soy sauce; peanut oil

Accompaniments: Sweet chilli sauce; Sweet and sour sesame sauce

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Fish balls with shredded wonton coating

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Appetizers / starters; Lunch; Chinese

Ingredients: white fish fillets; spring onions; fresh ginger; canned bamboo shoots; shrimp paste; sesame oil; wonton wrappers; peanut oil

Accompaniments: Sweet chilli sauce; Sweet and sour sesame sauce

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Mussels with egg noodles and black bean sauce

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Pasta, doughs & sauces; Sauces, general; Appetizers / starters; Lunch; Chinese

Ingredients: egg noodles; sesame oil; New Zealand green mussels; coriander leaves; peanut oil; fresh ginger; spring onions; Chinese black beans

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Shrimp and spring onion fritters

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Fried doughs; Appetizers / starters; Lunch; Cooking ahead; Chinese; Mexican

Ingredients: fish sauce; Shaohsing rice wine; rice flour; spring onions; shrimp; green chillies; peanut oil; coriander leaves; tomatoes; red onions; dipping sauce of your choice

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Pea shoot and prawn dumplings

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Appetizers / starters; Lunch; Chinese

Ingredients: pea shoots; prawns; fresh ginger; light soy sauce; Shaohsing rice wine; sesame oil; egg whites; Chinese chives; rice flour; peanut oil

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Sticky rice in banana leaves with chicken skewers

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Grills & BBQ; Rice dishes; Appetizers / starters; Lunch; Main course; Chinese

Ingredients: glutinous rice; chicken stock; banana leaves; red peppers; fresh ginger; spring onions; coriander leaves; chicken breasts; hoisin sauce; chilli sauce; Shaohsing rice wine

Accompaniments: Sweet chilli sauce; Soy and ginger sauce; Plum sauce; Sweet and sour sesame sauce

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Little Szechuan chicken steamed buns

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Appetizers / starters; Lunch; Cooking ahead; Chinese

Ingredients: chicken thighs; honey; Shaohsing rice wine; chilli sauce; all-purpose flour; caster sugar; peanut oil; dark soy sauce; Szechuan peppercorns

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Three herb and chicken rice paper rolls

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Appetizers / starters; Lunch; Chinese

Ingredients: chicken breasts; fresh ginger; Shaohsing rice wine; rice paper wrappers; coriander leaves; mint; Thai basil; limes; green chillies; white rice vinegar; dark soy sauce

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Steamed dumplings with kaffir lime and lemongrass

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Appetizers / starters; Lunch; Cooking ahead; Entertaining & parties; Chinese

Ingredients: galangal; lemongrass; kaffir lime leaves; Thai chillies; shallots; fish sauce; chicken breasts; canned coconut cream; wonton wrappers

Accompaniments: Sweet chilli sauce; Soy and ginger sauce

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Bok choy rolls with spicy chicken

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Appetizers / starters; Lunch; Chinese

Ingredients: long grain rice; Chinese leaves; chicken breasts; spring onions; fresh ginger; green chillies; five-spice powder; hoisin sauce; canned water chestnuts

Accompaniments: Plum sauce

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Peking-style duck pancake wraps

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Pancakes, waffles & crêpes; Appetizers / starters; Lunch; Cooking ahead; Entertaining & parties; Chinese

Ingredients: duck breasts; honey; five-spice powder; peanut oil; cucumbers; Chinese pancakes; hoisin sauce; spring onions; dark soy sauce

Accompaniments: Sweet chilli sauce

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Crispy chilli beef wontons

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Appetizers / starters; Lunch; Cooking ahead; Entertaining & parties; Chinese

Ingredients: sirloin steaks; sesame oil; white rice vinegar; oyster sauce; red chillies; fresh ginger; wonton wrappers; egg whites; peanut oil

Accompaniments: Plum sauce; Sweet and sour sesame sauce

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Mini hoisin spareribs

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Appetizers / starters; Lunch; Cooking ahead; Chinese

Ingredients: pork spareribs; hoisin sauce; fresh ginger; spring onions; Shaohsing rice wine; Chinese black beans; sesame seeds

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Two-rice pearl balls

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Rice dishes; Appetizers / starters; Lunch; Chinese

Ingredients: Chinese white glutinous rice; Chinese black glutinous rice; ground beef; shiitake mushrooms; shallots; fresh ginger; mushroom soy sauce

Accompaniments: Plum sauce; Sweet and sour sesame sauce

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Pork and prawn wonton soup with wilted lettuce

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Soups; Appetizers / starters; Lunch; Cooking ahead; Entertaining & parties; Chinese

Ingredients: chicken pieces; fresh ginger; parsley or cilantro; whole star anise; ground pork; spring onions; light soy sauce; prawns; wonton wrappers; little gem lettuce

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Barbecued pork and rice in lotus leaves

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Grills & BBQ; Rice dishes; Appetizers / starters; Lunch; Cooking ahead; Entertaining & parties; Chinese

Ingredients: dark soy sauce; honey; hoisin sauce; shaoh sing wine; tomato purée; five-spice powder; pork chops; glutinous rice; dried lotus leaves

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Pork, tofu and broccoli spring rolls

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith
Categories: Fried doughs; Appetizers / starters; Lunch; Cooking ahead; Entertaining & parties; Chinese

Ingredients: pork loin fillets; shallots; broccoli; firm tofu; oyster sauce; dark soy sauce; white rice vinegar; spring roll wrappers; peanut oil

Accompaniments: Sweet chilli sauce; Soy and ginger sauce; Plum sauce; Sweet and sour sesame sauce

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ISBN 10 8478712194
ISBN 13 9788478712199
Published Jul 01 2005
Format Hardcover
Page Count 64
Language English
Countries United States
Publisher RBA Libros
Imprint Rba Libros

Publishers Text

Dim sum are the hundreds of tiny dishes served at the great yum cha lunches enjoyed in Chinese restaurants around the world. Diners are offered their choice from trolley after trolley of bamboo steamers holding amazing treats, such as crispy wantons, potsticker dumplings, spring rolls, noodle wraps, and the incomparable Chinese custard tarts. Fiona Smith shows you how to make these, and lots of modern variations for yourself. Includes 30 recipes for these Asian-inspired finger foods.

Other cookbooks by this author

Dim Sum: Las Mejores Tapas y Aperitivos de la Cocina Oriental

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Dim Sum: Las Mejores Tapas y Aperitivos de la Cocina Oriental by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

from Dim Sum: Delicious Finger Food from China and South-East Asia Dim Sum by Fiona Smith

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