Greens & Beans: Green Cuisine with Peas, Lentils, and Beans by Anne-Katrin Weber

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  • Chickpea salad with za'atar and pomegranate

    Chickpea salad with za'atar and pomegranate

    from Greens & Beans: Green Cuisine with Peas, Lentils, and Beans Greens & Beans by Anne-Katrin Weber

    • Categories: Salads; Spice / herb blends & rubs; Main course; Middle Eastern; Vegetarian; Vegan
    • Ingredients: hazelnuts; sesame seeds; ground cumin; sumac; dried thyme; dried oregano; thin flatbread; cooked chickpeas; pomegranates; lettuce; mint; preserved lemons; lemons; olive oil; pomegranate seeds; agave syrup; chilli flakes
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  • ISBN 10 1911714198
  • ISBN 13 9781911714194
  • Published Aug 30 2024
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street

Publishers Text

Peas, lentils, and beans are vital ingredients for vegetarian and vegan cooking. They are healthy, easy to match and mix, and a natural source of valuable protein. Anne-Katrin turns the spotlight on legumes with her fresh green food creations and international recipes for everyday use – be it tasty one-pot, wok, or pan dishes, recipes for the oven, or crisp salads. The useful kitchen tips offer insider knowledge about storage, soaking, and cooking times, utilisation of leftovers, as well as timesaving and nutrient-preserving preparation methods. Apart from a variety of recipes, we get information about cultivating legumes, product reviews, notes about the positive effects for biodiversity, climate and environment, and a seasonal vegetable calendar.

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