Food & Wine Magazine, March 2024

  • Pandan and coconut cake
    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; Cooking for a crowd
    • Ingredients: pandan leaves; coconut milk; unsweetened shredded coconut; superfine sugar; unsalted butter; eggs; all-purpose flour; mascarpone cheese; seedless raspberry jam
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  • Published Mar 01 2024
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States
  • Publisher Dotdash Meredith

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.