Chocolatier, March 1989

  • Chocolate malt brownies (page 10)

    from Chocolatier, March 1989 Chocolatier, March 1989

    • Categories: Brownies, slices & bars; Frostings & fillings; Dessert
    • Ingredients: unsweetened chocolate; all purpose flour; chocolate malt powder; unsalted butter; sugar; eggs; vanilla extract; semisweet chocolate; chocolate-covered malted milk balls
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  • Published Mar 01 1989
  • Format Magazine
  • Page Count 79
  • Language English
  • Countries United States
  • Publisher Haymarket Group