Delicious Magazine (Aus), April 2024

  • Brussels sprout, kale and cavolo nero salad

    Brussels sprout, kale and cavolo nero salad (page 17)

    from Delicious Magazine (Aus), April 2024 Delicious Magazine (Aus), April 2024 by Michael Rantissi

    • Categories: Salads; Side dish; Fall / autumn; Vegan; Vegetarian
    • Ingredients: kale; cavolo nero; Brussels sprouts; mint; raw hazelnuts
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  • Salt and pepper shortbread

    • London_Mummy on November 07, 2025

      Out of curiosity, I bought grains of paradise several months ago when I saw it at The Spice Shop. It was available in a mediaeval Italian blend called Scappi: cinnamon, cloves, ginger, nutmeg & grains of paradise. The shopkeeper suggested I use it in a lentil stew. It was an interesting stew but none of us was keen to eat it again. Then I found this recipe, which specifies half a teaspoon of grains of paradise and half a teaspoon of black pepper, so I used a full teaspoon of Scappi instead. I was running out of plain flour so used half plain flour & half multi-grain atta (finely milled mix of wheat, soyabean, oats, chickpeas, maize, red millet, flax seeds, pearl millet, juvar & psyllium husk all said be more nutritious than wheat). The shortbread has turned out delicious & exotic.

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  • Published Apr 01 2024
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.