The Food of Venice: Authentic Recipes from the City of Romance by Luigi Veronelli
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- ISBN 10 9625935045
- ISBN 13 9789625935041
- Published Apr 01 2001
- Format Hardcover
- Language English
- Countries Singapore
- Publisher Periplus Editions/Berkeley Books Pte Ltd
- Imprint Berkeley Books
Publishers Text
Delicious, authentic recipes from the city at the heart of Italian cuisine.
Venice is famous for its waterways, its gondolas, and its romance - - but also it's also famous for its extraordinary dishes, perhaps some of the most savory in all of Italy. Now with simple recipes and gorgeous photographs, cooks of all levels can recreate the Venetian palate, with mouth-watering meals and delectable desserts.
Other cookbooks by this author
- The Food of North Italy (Foods of the World Cookbooks Series): Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
- The Food of North Italy (Foods of the World Cookbooks Series): Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta
- The Pasta Book
- Pasta Plus
- R-Fvg: Recipes Friuli Venezia Giulia
- San Domenico of Imola: The Aesthetics of Food and Wine
- The World of Food: Italy
