R-Fvg: Recipes Friuli Venezia Giulia by Luigi Veronelli and Dressi Sergio and Gianni Salvaterra
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- ISBN 10 8881584158
- ISBN 13 9788881584154
- Published Mar 31 2009
- Format Hardcover
- Page Count 146
- Language English
- Countries Italy
- Publisher Edizioni Charta Srl
- Imprint Edizioni Charta
Publishers Text
A collection of recipes written by the world's foremost chefs. Each recipe has been specially created using ingredients from the culinary traditions of Friuli Venezia Giulia. In designing the book, Swiss artist John Armleder has hidden the original recipes beneath a silvery film, drawing inspiration from "scratch and win" competitions. The result is an inventive, interactive game in which the reader discovers a world of fragrances and flavours associated with the traditional cuisine of the region. Printed in a limited edition as an art multiple, a single copy of the book contains a winning symbol that entitles the finder to receive a gift consisting of a selection of wine and food specialties from Friuli Venezia Giulia.Other cookbooks by this author
- The Food of North Italy (Foods of the World Cookbooks Series): Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
- The Food of North Italy (Foods of the World Cookbooks Series): Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta
- The Food of Venice: Authentic Recipes from the City of Romance
- The Pasta Book
- Pasta Plus
- San Domenico of Imola: The Aesthetics of Food and Wine
- The World of Food: Italy

