The Food of North Italy (Foods of the World Cookbooks Series): Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta by Luigi Veronelli

  • Polenta (page 29)

    from The Food of North Italy (Foods of the World Cookbooks Series): Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta The Food of North Italy (Foods of the World Cookbooks Series) by Luigi Veronelli

    • Categories: Side dish; Italian; Vegetarian; Vegan
    • Ingredients: rock salt; cornmeal
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 9625935053
  • ISBN 13 9789625935058
  • Linked ISBNs
  • Published Jan 07 2003
  • Format Hardcover
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher Tuttle Publishing
  • Imprint Tuttle Publishing

Publishers Text

This unique collection of over 60 recipes from all over northwest Italy reveals the culinary treasures of Piedmont, Lombardy, and Valle d'Aosta. These regions are known for their beautiful scenery--and the country's tastiest food. Piedmont is famous for it's rich sophisticated dishes, especially those from Turin, once the capital of the Savoy dynasty.


With stunning photography and fascinating insights into the region, The Food of North Italy is a perfect book for lovers of Italian food.

Other cookbooks by this author