The Complete Idiot's Guide to Cheeses of the World by Steve Ehlers and Jeanette Hurt

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  • ISBN 10 1592577148
  • ISBN 13 9781592577149
  • Published Apr 01 2008
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Alpha Books
  • Imprint Alpha Books

Publishers Text

Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese.

Over the past two decades, the quality, availability and popularity of artisan cheeses has grown, and cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years.

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