The Cheeses of California: A Culinary Travel Guide by Jeanette Hurt

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Notes about this book

  • mjes on September 04, 2021

    Creme fraiche scones (pg 188) is a scone using cake flour and creme fraiche to make a delicate scone. Unfortunately, I don't have a source of truly fresh cake flour to take it up to the next level. But this is a useful recipe as a benchmark for another directions the baker can take scones.

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  • ISBN 10 0881508128
  • ISBN 13 9780881508123
  • Format Paperback
  • Page Count 208
  • Language English
  • Edition Original
  • Publisher Countryman Press

Publishers Text

The Cheeses of California introduces readers to California’s artisan cheesemakers, and distinct California cheeses, with suggestions on where to find them and how to enjoy them.

Profiling the state’s best cheesemakers and dairy destinations, and most unique sheep, goats, and cow’s milk cheeses, Hurt also leads you to travel destinations, lodgings, restaurants, cheese purveyors, and wineries along the way. Also included are wine and beer pairings; a helpful map of the cheesetrail; names and addresses for all of the sites featured in the book; selected California cheese recipes, and so much more. 8 color; 50 black & white

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