The Joy of Cider: All You Ever Wanted to Know About Drinking and Making Hard Cider (Joy of Series) by Jeanette Hurt
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- ISBN 10 1510742883
- ISBN 13 9781510742888
- Published Aug 06 2019
- Format Paperback
- Page Count 208
- Language English
- Edition Illustrated
- Countries United States
- Publisher Skyhorse Publishing
Publishers Text
A fun, festive guide for both the enthusiasts and bar professionals! Here is a smart, pop culture-driven look at the hard cider revolution—the what, how, and why of this fantastic beverage.Let’s face it: just ten years ago, hard cider was something sipped by expats watching rugby matches or pined for by former foreign exchange students. Heck, many people thought cider was something preschoolers drank in sippy cups before naptime.
Not anymore. Hard cider sales have skyrocketed in the last decade, with craft cider sales increasing 49 percent in just the last two years. But though sales and interest in hard cider continue to grow, there’s still more than a bit of confusion regarding this blossoming alcoholic beverage. Is it a beer, or is it a wine? Is cider-beer a thing? Are all ciders sweet? Polls reveal that some drinkers think Mike’s Hard Lemonade and Redd’s Apple Ale are cider (they’re not). This informative book will include:
- A brief overview of world cider history
- A more detailed pop culture history of American cider’s explosive growth
- Definitions, regions, fun facts, and famous cider and apple quotes
- An exploration of cider varieties and brands
- More than 50 cider cocktail recipes!
The book explores the cider varieties and brands to try, touches on the history of the drink that fueled the American Revolution, and details the do’s and don’ts of making cider cocktails.
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- Cauliflower Comfort Food: Delicious Low-Carb Recipes for Your Favorite Craveable Classics
- The Cheeses of California: A Culinary Travel Guide
- The Cheeses of Wisconsin: A Culinary Travel Guide
- The Complete Idiot's Guide to Cheeses of the World
- The Complete Idiot's Guide to Dehydrating Foods
- The Complete Idiot's Guide to Sausage Making
- The Complete Idiot's Guide to Sausage Making
- The Complete Idiot's Guide to Tapas
- The Complete Idiot's Guide to Tapas
- The Complete Idiot's Guide to Tapas
- The Complete Idiot's Guide to Tapas
- The Complete Idiot's Guide to Tapas
- The Complete Idiot's Guide to Wine and Food Pairing
- Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods (The Self-Sufficient Kitchen)
- Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods (The Self-Sufficient Kitchen)
- Drink Like a Woman: Shake. Stir. Conquer. Repeat.
- Idiot's Guides: Gluten-Free Eating
- The Unofficial ALDI Cookbook: Delicious Recipes Made with Fan Favorites from the Award-Winning Grocery Store
- The Unofficial ALDI Cookbook: Delicious Recipes Made with Fan Favorites from the Award–Winning Grocery Store
- The Whiskey Sour: A Modern Guide to the Classic Cocktail

