The Good Food of Szechwan: Down-to-Earth Chinese Cooking by Robert A. Delfs

  • Peppery and hot chicken (page 42)

    from The Good Food of Szechwan: Down-to-Earth Chinese Cooking The Good Food of Szechwan by Robert A. Delfs

    • Categories: Dressings & marinades; Stir-fries; Main course; Chinese
    • Ingredients: chicken breast; rice wine; egg whites; water chestnuts; green onion; fresh ginger; Szechwan hot bean sauce; soy sauce; vinegar; sesame oil; Szechwan peppercorns; oil
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  • ISBN 10 4770004443
  • ISBN 13 9784770004444
  • Published Apr 01 1978
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Kodansha International (JPN)
  • Imprint Kodansha International (JPN)


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