The Guardian Feast supplement, March 30, 2024

  • Meatballs in peanut gravy and cucumber salad

    Meatballs in peanut gravy and cucumber salad (page 3)

    from The Guardian Feast supplement, March 30, 2024 The Guardian Feast supplement, March 30, 2024 by Yotam Ottolenghi

    • Categories: Salads; Sauces for meat; Main course; South-east Asian; Swedish; West African
    • Ingredients: onions; panko breadcrumbs; Cajun spice mix; pork mince; eggs; sunflower oil; cucumbers; lime juice; mint; coriander leaves; roasted salted peanuts; ground cayenne pepper; chicken stock; tomato paste; peanut butter; caster sugar
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  • Meatballs in peanut gravy and cucumber salad

    • Foodycat on March 28, 2025

      Good flavour, although with the cucumber salad I kept thinking it should taste more like satay. But the method was pretty unsuccessful. The milk and breadcrumbs make the meatballs incredibly tender, so they were impossible to brown properly. I ended up with a pile of fragments. If I make this again I will bake the meatballs on a silpat and finish them in the sauce.

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  • Published Mar 30 2024
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom