The Sourdough Bible: The Ultimate Resource for Great Bread at Home by Elaine Boddy

  • Round artisan loaf master recipe (page 57)

    from The Sourdough Bible: The Ultimate Resource for Great Bread at Home The Sourdough Bible by Elaine Boddy

    • Categories: Bread & rolls, savory; Cooking ahead; Vegetarian; Vegan
    • Ingredients: strong white bread flour; salt
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  • ISBN 10 8890031360
  • ISBN 13 9798890031365
  • Linked ISBNs
  • Published Dec 10 2024
  • Format Hardcover
  • Page Count 296
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

This packed, complete guide to making sourdough bread is about to be the next must-have on your kitchen shelf. Elaine Boddy spares no detail as she guides readers on how to make easy, no-knead artisan bread; from explaining what sourdough starter is to laying out the instructions for artisanal freeform loaves, she takes anyone who is interested in sourdough baking and guides them through the process. From novice to expert, all will find something in here they feel excited to make.

Elaine is known for making complicated recipes simple; she offers solutions for anything you might be overlooking in the sourdough-baking process, and teaches foolproof recipes anyone can achieve. Under her guidance, you’ll feel the confidence to try making exciting new savory loaves like Whole Wheat and Spelt Loaf, Rye and Caraway Loaf, and even a Cheese and Chipotle Ketchup Loaf. Or dabble in something new with her Chocolate and Vanilla Swirl Loaf and Fruit Swirl Loaf. This is, after all, the holy grail of sourdough books. The tough part is going to be deciding which recipe to start with first!

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