Learn which grains to fry, pop, or leave to the rice cooker, plus how to turn different nuts into butters, creams, or salad crunchies, and which beans stand up well in hearty sauces or as purees. Chapters, organized by ingredient, start with basic background, buying, storage, and cooking lessons with charts, then dive into recipes to showcase the yearlong pantry with seasonal vegetable swaps. Think Grilled Peaches with Hot Honey Hazelnut Vinaigrette, Carrot Soup with Chile Fried Spelt, and Chimichurri Ayocote Beans over Whipped Ricotta.

Whether it’s your first time cooking beans and you’re not sure whether to soak or when to add salt, or you’re a dry goods aficionado and know exactly which heirloom varieties of rice are your favorite, The Yearlong Pantry will guide you from pantry to plate with delicious results.

Other cookbooks by this author

• The Easy Vegetarian Kitchen: 50 Classic Recipes with Seasonal Variations for Hundreds of Fast, Delicious Plant-Based Meals
• The Easy Vegetarian Kitchen: 50 Classic Recipes with Seasonal Variations for Hundreds of Fast, Delicious Plant-Based Meals
• The Easy Vegetarian Kitchen: 50 Classic Recipes with Seasonal Variations for Hundreds of Fast, Delicious Plant-Based Meals
• The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z
• The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z
• The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and See
• Quick and Easy Vegetarian Cooking for Beginners: Simple and Delicious Vegetarian Meals for Everyone (New Shoe Press)
• Quick and Easy Vegetarian Cooking for Beginners: Simple and Delicious Vegetarian Meals for Everyone
• The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples
• The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples