American Grill: 125 Recipes for Mastering Live Fire by Tyler Florence

  • Barbecue chicken lollipops (page 26)

    from American Grill: 125 Recipes for Mastering Live Fire American Grill by Tyler Florence

    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: chicken drumsticks; thyme
    • Accompaniments: Avocado BBQ sauce
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Pizza dough

    • RaucusBacchus on September 08, 2024

      Warning: the measurement of yeast is not correct. Calls for 1/4 tsp yeast. Should be adjusted to ~2 tsp.

    • RaucusBacchus on September 08, 2024

      Yeast must be adjusted to make this recipe viable.

  • Grilled tomato, olive, and rosemary focaccia bread

    • RaucusBacchus on October 02, 2024

      The time required on the grill is nearly 2x listed in the recipe when using a cast iron pan. The photo in the book does not do the recipe justice. The volume of tomatoes and olives are more plentiful and beautiful for it. Next time: a quarter sheet pan.

  • Double-bacon smash burgers

    • RaucusBacchus on September 01, 2025

      Great! Best backyard burgers I've ever had.

  • BBQ turkey meatball sliders

    • bwhip on October 27, 2024

      These are excellent! Really pretty easy to prepare. Interesting technique using the cast iron skillet on the grill, and the results were wonderful. Super tender and flavorful. My wife said she’d eat these weekly! That won’t happen, but we’ll sure have these again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.