• mcvl on March 12, 2024

  Kindle

Notes about Recipes in this book

• Heart of palm "whitefish" salad

  • SaintEmilion on April 05, 2026

    Genius

• Turmeric vegetable matzo ball soup

  • cookinglikeimeanit on April 02, 2026

    Excellent soup to go with matzo balls. A little spicy and citrus-y.

• Vegan matzo balls

  • cookinglikeimeanit on April 02, 2026

    First time steaming matzo balls and really liked the texture of them.

• Herbed horseradish salad

  • cookinglikeimeanit on April 02, 2026

    Loved the nut and seed crunchy topping, swapped pistachios for the sunflower seeds called for. The dressing made a lot so I saved some of it for another salad excellent salad and very pretty too.

• Moroccan-spiced roasted carrot and chickpea salad

  • cookinglikeimeanit on April 02, 2026

    Versatile dish that could be a main or a side dish. Beautiful and colorful too!

• Israeli everything pita bread

  • jmohart on March 12, 2026

    Made the dough in my bread maker then shaped and baked as directed. Used cast iron flat in the oven. I think I would go from 475 to 500 next time, my oven might not have enough oomph to get them to puff.