• robm on November 27, 2011

  Classic Ashkenazi favorites from the owner of one of the largest and most famous Catskills resorts! Old-fashioned, but still great!

Notes about Recipes in this book

• Noodles and cabbage

  • Nancith on November 20, 2023

    Surprisingly tasty for such a simple recipe. I've made similar recipes, but the browning of the cabbage made quite a difference, letting it cook long & slowly. Didn't have quite enough cabbage, so threw in a thinly sliced onion. Next time will be sure to have enough cabbage to make a better ratio of those to noodles.

• Cucumbers in dill

  • sayeater on December 15, 2021

    Sometimes simple is best! This classic Eastern European cucumber salad was the perfect compliment to our pierogie and onion dinner.