Food & Wine Magazine, June 2024: The Summer Playbook

  • Thai-inspired corn salad

    Thai-inspired corn salad (page 14)

    from Food & Wine Magazine, June 2024: The Summer Playbook Food & Wine Magazine, June 2024

    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Cooking ahead; Summer; Thai
    • Ingredients: corn on the cob; green beans; cherry tomatoes; fish sauce; lime juice; Thai red chiles; basil
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Notes about Recipes in this book

  • Jalapeño-onion smash burgers

    • jdejong on August 13, 2024

      We substituted Anaheim peppers for the Jalapeños because we had an abundance in our garden. They added a delicious smoky note to this incredible burger. The burger sauce was just right and the technique of grilling the onions and peppers in little piles was spot on. We grilled these on our Baking Steel Griddle on our outdoor grill and they were the most delicious Smash Burgers we have made so far. Perfect combination of crispy edges and juicy patties. This recipe will be on repeat throughout the rest of summer.

  • The Jacques Pépin dog

    • srewolf on January 24, 2026

      His CURLY DOGs are even better - cutting them so that they spay out porcupine style lightens them up and provides space/surface area that makes it easier for condiments to be part of the dish. I did it with Italian Sausage, good for the BBQ. https://jp.foundation/video/curly-dog

  • Slow-baked sheet pan salmon with gin-soaked tomatoes

    • eroachTN on July 11, 2024

      Absolutely delicious! I served this over a crispy lemon rice from Sunday's with Sophie by Bobby Flay. My store was out of shallots so I used a small yellow onion. Easy to put together and my friends really enjoyed it. The combo of the bright citrus and salty capers and the perfectly roasted tomatoes. So good! I made as written for 4 people but would be really easy to double for a dinner party.

  • Char siu-style pork tenderloin

    • KarlaH on March 29, 2025

      This is excellent. Spring 2025.

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  • Published Jun 01 2024
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States
  • Publisher Dotdash Meredith

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.