Notes about Recipes in this book

• Snackbar Creole seasoning

  • doug_j1bmba on March 27, 2026

    A fun riff. Nice and bright flavors!

• Lady peas with country ham and thyme

  • rollyridge on April 06, 2025

    I think there's an error in the ingredients list. It calls for three cups of either dried or fresh lady peas. I soaked one cup of lady peas with the intent of reducing the recipe and wound up with three cups of peas after they reconstituted. Perhaps this should be 1 cup of dried or three cups of fresh lady peas

• Comeback sauce

  • doug_j1bmba on March 27, 2026

    Another fun riff from this book. The chili sauce is a nice, tangy addition. Def wanna try with the maggi version!

• Maque choux

  • graceanne_bq22ot on March 17, 2026

    bacon missing from this ingredients list

• Not your mama's cornbread

  • rollyridge on August 28, 2025

    I have enjoyed and learned from so many recipes in this book but this was not one of them. I found this contrived. The myriad ingredients added nothing for me and in the end it was just cloying and spicy.

• Potato raita

  • clairetaco on July 29, 2024

    I liked this! Best on the day I made it. I roasted my potatoes.

• Cabbage, kale, carrot, and peanut salad

  • julie_o94mq6 on May 11, 2026

    Very good and make regularly. Added apples and pistachios- whatever I have on hand. Easy dinner addition!

• Catfish and potato croquettes

  • doug_j1bmba on March 27, 2026

    The spice blend on this is lovely. Blend the crumbs with panko, obvs. Do it again!

• Chicken wings with spicy orange marmalade glaze

  • TheresaH on April 03, 2026

    These are great. Will make again.