I Am From Here: Stories and Recipes from a Southern Chef by Vishwesh Bhatt
-
Chaat masala (page 8)
from I Am From Here: Stories and Recipes from a Southern Chef I Am From Here by Vishwesh Bhatt
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1324006064
- ISBN 13 9781324006060
- Linked ISBNs
- 9781324006077 8/16/2022
- Published Aug 16 2022
- Format Hardcover
- Page Count 400
- Language English
- Countries United States
- Publisher W. W. Norton & Company
Publishers Text
James Beard Award–winning chef Vishwesh Bhatt hails from the Indian state of Gujarat but has lived in Oxford, Mississippi, for more than two decades. As he immersed himself in the ingredients of the American South, he couldn’t help but notice the similarities to those he grew up with, including rice, peanuts, spices, tomatoes, and okra.In his long-anticipated cookbook, Bhatt shares his worldly life story through 130 recipes that pay homage to traditional southern and Indian ingredients while exploring the unexpected delight of partnering the two. Recipes run the gamut from the simple - grilled okra, roast chicken, fried rice - to dinner party-worthy showstoppers, such as peanut masala-stuffed baby eggplant, steamed corn cakes, and Pork Indad. If he’s grilling a rack of ribs or frying catfish, it’s to have friends over to share.
