Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) by Tabitha Brown

  • Sausage scramble (page 3)

    from Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations Cooking from the Spirit by Tabitha Brown

    • Categories: Breakfast / brunch; Vegetarian; Vegan
    • Ingredients: grapeseed oil; vegan breakfast sausages; shiitake mushrooms; garlic powder; orange bell peppers; baby spinach
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Notes about this book

  • Ajammies on December 02, 2023

    Oh my gosh - FYI!!!! Not all of the recipes have measurements listed!!! I was very surprised. I'm willing to give it a go, but I wish maybe there was a more general idea of how much she puts in for spices and flavorings, like 1-2 tsps or something because I don't know that I'm willing to toss stuff in when it comes to something like chili. Veggie amounts I'm ok with because I think most people do modify that to suit their tastes anyway.

Notes about Recipes in this book

  • Chance's sausage and veggie pasta

    • Lalamzo on October 17, 2025

      It’s very good! I never buy vegan meats but decided to try this recipe since I got some of the ingredients in my farm box. I used the Field Roast Italian sausages and used the pasta topper from The Vegan Family Cookbook as the parm. I’ll probably make this again!

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  • ISBN 10 0063080338
  • ISBN 13 9780063080331
  • Published Oct 04 2022
  • Page Count 208
  • Language English


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