The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat by Allie D'Andrea

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  • Garlic butter boneless pork sirloin steak

    Garlic butter boneless pork sirloin steak

    from The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat The Butcher's Table by Allie D'Andrea

    • Categories: Sauces for meat; Main course; Cooking for 1 or 2
    • Ingredients: pork sirloin steaks; eggs; avocado oil; unsalted butter; garlic; thyme sprigs; heavy cream; Parmesan cheese; parsley; Meyer lemons
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  • ISBN 10 0760381569
  • ISBN 13 9780760381564
  • Published Sep 12 2023
  • Page Count 293
  • Language English


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