Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More by Pascal Baudar
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- ISBN 10 1645021157
- ISBN 13 9781645021155
- Published Oct 18 2022
- Page Count 301
- Language English
Other cookbooks by this author
- The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
- Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
- Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
- Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties
- Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
- The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
