Notes about Recipes in this book

• Baked ricotta crespelle

  • amandaeats on December 10, 2022

    This is definitely a recipe that, on paper, intimidated me. HOWEVER, it was easier than I thought and SO tasty. I will make the chicken cacciatore version for Christmas

  • gamulholland on July 16, 2023

    This was delicious, but it was kind of missing texture. Soft ricotta filling, soft crespelle, soft red sauce— I can see why pasta al dente would usually be the wrap of choice here, and I would definitely repeat this but with pasta that can be filled. The flavors, though? Delicious.

• Perciatelli with spicy pork belly gravy

  • amandaeats on May 29, 2022

    rich and spicy. this was a hit on a cold winter night

• Chicken cacciatore

  • amandaeats on December 10, 2022

    so flavorful. I loved the mushrooms, my husband didn’t. I deboned the chicken thighs before cooking and I’m glad I did. Next time, I’d remove the skin of half the thighs after rendering