Big Love Cooking: 75 Recipes for Satisfying, Shareable Comfort Food by Joey Campanaro

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Baked ricotta crespelle
- amandaeats on December 10, 2022
  
  This is definitely a recipe that, on paper, intimidated me. HOWEVER, it was easier than I thought and SO tasty. I will make the chicken cacciatore version for Christmas
- gamulholland on July 16, 2023
  
  This was delicious, but it was kind of missing texture. Soft ricotta filling, soft crespelle, soft red sauce— I can see why pasta al dente would usually be the wrap of choice here, and I would definitely repeat this but with pasta that can be filled. The flavors, though? Delicious.
Perciatelli with spicy pork belly gravy
- amandaeats on May 29, 2022
  
  rich and spicy. this was a hit on a cold winter night
Chicken cacciatore
- amandaeats on December 10, 2022
  
  so flavorful. I loved the mushrooms, my husband didn’t. I deboned the chicken thighs before cooking and I’m glad I did. Next time, I’d remove the skin of half the thighs after rendering

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From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City!

Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family.

This is simple, authentic food, with generous servings and nourishing, shareable meals.

Average rating of 5 by 1 person