The Great Gatsby Cooking and Entertaining Guide: Decadent Dishes and Classic Cocktails from the Roaring Twenties by Veronica Hinke

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  • Baked West Egg oysters Rockefeller

    Baked West Egg oysters Rockefeller

    from The Great Gatsby Cooking and Entertaining Guide: Decadent Dishes and Classic Cocktails from the Roaring Twenties The Great Gatsby Cooking and Entertaining Guide by Veronica Hinke

    • Categories: Appetizers / starters; Cooking for a crowd; Entertaining & parties; American
    • Ingredients: coarse sea salt ; butter; shallots; garlic; red peppers; spinach; Cognac; pink Himalayan salt; mixed peppercorns; oysters with shells; lemons; breadcrumbs; parsley
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  • ISBN 10 8886741413
  • ISBN 13 9798886741414
  • Published Sep 03 2024
  • Format Hardcover
  • Page Count 136
  • Language English
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

In time for the 100th anniversary of The Great Gatsby, step into a world of opulence and elegance in The Great Gatsby Cooking and Entertaining Guide. With the Roaring Twenties as a backdrop, each of the 64 recipes connect to F.Scott Fitzgerald’s iconic novel and the excitement and celebrations of the era. All of the dishes and drinks would have graced the tables of Jay Gatsby’s lavish parties. From exquisite cocktails like Martinis and Champagne Towers to sumptuous dishes like oysters Rockefeller, lobster bisque, and Beef Wellington, each recipe transports the reader to the world of flappers, speakeasies, and extravagant soirées. In addition to the delectable recipes, there is historical context, entertaining anecdotes, and exquisite photos, providing a complete experience that captures the spirit of the novel. It’s not just a cookbook; it’s a culinary journey through the pages of one of literature’s most beloved classics, inviting readers and fans to savor the flavors of a bygone era.

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