wagamama Feed Your Soul: Fresh + simple recipes from the wagamama kitchen (Wagamama Titles) by Wagamama Limited

  • Shiitake mushroom donburi (page 26)

    from wagamama: Feed Your Soul: Fresh and Nourishing Recipes from the wagamama Kitchen wagamama by Steven Mangleshot

    • Categories: Rice dishes; Egg dishes; Main course; Cooking for 1 or 2; Japanese; Vegetarian
    • Ingredients: brown rice; shiitake mushrooms; Tenderstem broccoli; red chiles; malt vinegar; superfine sugar; light soy sauce; sesame oil; eggs; dark soy sauce; sake; carrots; pea shoots; scallions
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Yaki soba

    • Delys77 on January 05, 2024

      Recipe is simple and not bad but lacking in sauce. I doubled and added a bit of heat in the form of sambal oelek when I served.

  • Chicken katsu curry

    • Deja1 on February 23, 2025

      Followed the exact recipe and loved it! So easy to make the sauce ahead of time. The salad with Wagamama dressing and pickled ginger is a must to serve with it!

  • Bang bang cauliflower

    • mjes on October 01, 2019

      Cauliflower tends to yield mild dishes. This caught my attention because it is cauliflower with a kick while remaining a cauliflower dish. My stir-frying skills leave something to be desired ... but that was the only problem with this dish.

    • imaluckyducky on February 07, 2022

      5 stars for the sauce alone. I made the sauce to throw on top of some air-fried cauliflower that I accidentally made more brown that crispy. This sauce has just enough spice and tang to be truly memorable. The sauce saved the veg. Will likely use the sauce on some shrimp later this week.

  • Kare burosu

    • VineTomato on May 17, 2020

      My favourite thing to order at Wagamama and now I can make it at home :)

  • Lollipop shrimp kushiyaki

    • mjes on October 01, 2019

      The marinade is just a bit too sweet for me or perhaps I didn't get enough of the lime acid into the sauce. But this is still an excellent shrimp recipe. And to my surprise, the choice of malt vinegar seemed just right.

  • Chicken summer rolls

    • mjes on August 22, 2021

      A very nice summer roll and a good replacement for shrimp when guests have allergies.

  • Katsu curry sauce

    • lean1 on May 10, 2020

      A very easy to make a tasty sauce. I made it the same as the video on Instagram. I pureed it after cooling a bit with an immersion blender. Will use on roasted chicken and rice.

    • Beth891 on December 20, 2023

      Really good. Made pretty much as recipe, just used coconut cream instead of coconut milk and added slightly less water than recipe. It was really tasty and I'd definitely make again.

  • Firecracker sauce

    • mjes on October 01, 2019

      I made this to use in the bang bang cauliflower where it worked well as hot sauce with Asian flavors.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eat Your Books by Jenny Hartin

    From stocks, curry pastes, pickled ginger to Chicken katsu curry, Chili squid, and Teriyaki lamb, this book promises that the dishes of the global restaurant can be made in our home kitchens.

    Full review