Notes about Recipes in this book

• Blackcurrant leaf ice cream

  • grodnyansky on August 29, 2023

    The recipe doesn't appear to be correctly balanced - there is not enough sugar - it turns out almost savoury and because of the insufficient sugar content, it is also rather hard in texture. disappointing.

• Rhubarb chewies

  • EmilyR on July 05, 2023

    I love a good process and this certainly is one. The little bites are sweet yet tart. I had to make the rhubarb juice, syrup, and then continually mix up the sugar/malic acid mix to reseason the rhubarb pieces. I increased the amount of rhubarb and reused the liquer several times to poach the pieces. I like that nothing was wasted in this... the pulp gets made into a dust which then makes me need to make the rhubarb rice pudding, too. The malic acid is a fun ingredient that I'd like to use in more applications.

• Cocoa husk ice cream

  • grodnyansky on August 29, 2023

    The recipe doesn't appear to be correctly balanced - there is not enough sugar - it turns out almost savoury. disappointing.

• Rhubarb juice

  • EmilyR on July 05, 2023

    Made this to then use it in the rhubarb chewies recipe. Clarifies quickly and then I used the pulp to make rhubarb dust in a food dehydrator.

• Poached rhubarb

  • EmilyR on July 05, 2023

    Straight forward and simple.