Let's Eat Cookies: A Collection of the Best Cookie Recipes by Maria Lichty

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Notes about this book

  • Eat Your Books

    Errata for 2023 print edition per author's website:

    p. 37 Soft (Secret Ingredient) Chocolate Chip Cookies: The dry ingredients are listed twice - only add:

  • 2 1/4 cups all purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of Kosher salt

    • p. 81 Birthday Cookies: Step 2 add cornstarch with other dry ingredients

    p. 89 Brown Butter Twix Cookies: Delete step 3 as it is repetitive to step 2.

    p. 127 Cut-out Sugar Cookies: Step 2 Should include adding dry ingredients. Starting at third sentence, add the sour cream and mix until combined. Add eggs, one at a time, until combined. Mix in vanilla and almond extract. Add dry ingredients and mix until just combined. Dough will be sticky.

    p. 195 No-Bake Peanut Butter Bars: Remove granulated sugar from the chocolate's topping ingredients as it is not needed.

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  • ISBN 10 8988236203
  • ISBN 13 9798988236207
  • Published Dec 18 2023
  • Format Hardcover
  • Page Count 232
  • Language English
  • Countries United States
  • Publisher Independently published

Publishers Text

Following the success of her debut cookbook, Two Peas and Their Pod: Favorite Everyday Recipes from Our Family Kitchen, Maria Lichty returns to her baking roots with a compilation of her most popular, most requested recipes—COOKIES!

Featuring both new recipes and tried and true favorites, Let’s Eat Cookies is sure to please long-time followers while introducing her delicious recipes to new bakers. Additionally, Let’s Eat Cookies is beautifully designed and photographed, making it not only a practical addition to any kitchen, but a stunning display book as well.

See Notes for errata to 2023 print edition.

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