Notes about Recipes in this book

• Pickled ramps

  • louie734 on January 07, 2014

    These were amazing (but stinky! - enjoy with someone you love).

• Pickled green cherry tomatoes

  • louie734 on November 02, 2014

    Made these as a refrigerator pickle, as I didn't have the right amount of jars and lids to process as instructed. After about 4 weeks in the fridge, we gave them a try. POW! Smacks you with a pop of tart juicy pickle. Great contrast to crunchy pickles as part of a cheese plate. They do look alarming, though - like a jar of green eyeballs. Appropriate for Halloween, which works out to be about a month after taking down the garden.

• Soy garlic cherry tomatoes

  • CaptainPantsless on June 08, 2026

    Delicious with martinis.

• Canned tomatoes

  • louie734 on January 07, 2014

    Easy method that worked perfectly for us. Wishing we had more!

• Mom's tomato sauce

  • louie734 on January 07, 2014

    Loved the fennel in this recipe (we didn't have peppers so skipped them).

• Carrot habanero hot sauce

  • louie734 on January 07, 2014

    Made 2 batches and gave as gifts, keeping lots for ourselves. Gorgeous color. We didn't strain it - used the immersion blender. Nice, silky, vinegary, and not too hot. Great on eggs, beans, swirled into soup, and in the grilled cheese with melty white cheese on the next page.

• Grilled cheese sandwich with carrot habanero hot sauce

  • louie734 on January 07, 2014

    YES to this sandwich. Any white cheese will do. Muenster is awesome.