Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places by Amy Bruni

  • Blueberry maple breakfast sausage [Mount Washington Hotel; Bretton Woods, New Hampshire] (page 18)

    from Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places Food to Die For by Amy Bruni

    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1400245591
  • ISBN 13 9781400245598
  • Published Jul 30 2024
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Harper Celebrate

Publishers Text

Discover tantalizing recipes, spine-tingling stories, and historic photos from the 60 most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.

Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.

One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes.