Chocolatier, August 1990

  • Ultra deep dark chocolate ice cream (page 16)

    from Chocolatier, August 1990 Chocolatier, August 1990

    • Categories: Ice cream & frozen desserts; Quick / easy; Dessert
    • Ingredients: egg yolks; sugar; half and half cream; Dutch process cocoa powder; dark chocolate; vanilla extract
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  • Published Aug 01 1990
  • Format Magazine
  • Page Count 66
  • Language English
  • Countries United States
  • Publisher Haymarket Group