The Everyday Meat Guide: A Neighborhood Butcher's Advice Book by Chris Peterson

  • How to cook duck or goose (page 38)

    from The Everyday Meat Guide: A Neighborhood Butcher's Advice Book The Everyday Meat Guide by Ray Venezia

    • Ingredients: whole duck; broth; carrots
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  • ISBN 10 1452147183
  • ISBN 13 9781452147185
  • Published Apr 12 2016
  • Format eBook
  • Page Count 324
  • Language English
  • Countries United States
  • Publisher Chronicle Books


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