The Everyday Meat Guide: A Neighborhood Butcher's Advice Book by Ray Venezia

  • How to cook duck or goose (page 38)

    from The Everyday Meat Guide: A Neighborhood Butcher's Advice Book The Everyday Meat Guide by Ray Venezia

    • Ingredients: whole duck; broth; carrots
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  • ISBN 10 1452142882
  • ISBN 13 9781452142883
  • Linked ISBNs
  • Published Apr 12 2016
  • Format Paperback
  • Page Count 184
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.