• BPfahnl on June 14, 2010

  Chef Kathleen's recipe for pizza crust is great.... gets used all the time in our house.

Notes about Recipes in this book

• Apple and raw beet salad

  • MikeMcKay on September 07, 2022

    Terrific. Fast, healthy, very tasty. Have made many times. If you have date vinegar it's very good w this, as is the sherry vinegar. Great for diets w good bulk, flavor, texture. Make lots; it refrigerates well. Caution with color, raw beets can stain.

• Fast fried chicken tenders

  • Bloominanglophile on September 15, 2013

    These are quite decent for a light recipe. If I had to feed some picky kids, this would be a good recipe to serve. Heck, I liked them and I'm not a picky eater!

• Quick and spicy carrot slaw

  • Bloominanglophile on September 15, 2013

    "Good, light!" say my notes from 2004.

• Salad Niçoise (Tuna and potato salad)

  • Elaine115 on May 22, 2023

    I subbed Anchovy Paste for the Anchovies and the dressing was delicious. Also added Vidalia onion to the salad.

• Sweet corn and pattypan squash with butter

  • PennyG on October 17, 2010

    This was okay. Kinda like Pam Anderson's steam/saute method. I think I just prefer my veggies roasted.