Baking Across America - A Vintage Recipe Road Trip by B. Dylan Hollis

  • Pie crust (page 17)

    from Baking Across America - A Vintage Recipe Road Trip Baking Across America - A Vintage Recipe Road Trip by B. Dylan Hollis

    • Categories: Pies, tarts & pastries; American; Vegetarian
    • Ingredients: all-purpose flour; butter
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Lowbush blueberry buckle

    • lindseyshannon34 on May 25, 2026

      Delicious. Plan ahead, lots of things need to be room temp. I creamed the sugar and butter and mixed the dry, sour cream and blueberries in by hand.

  • Seattle coffee crèmes

    • KCKB on May 28, 2025

      These are tasty, although one of my pans ended up a tad underbaked (and I baked it for 12 minutes, the longer end of the suggested range). Next time I will need to give them an extra minute or two. Also, I’m not convinced it’s worth the trouble to use a pastry bag to pipe the cream filling - I think it would be faster and more efficient (read: easier cleanup) to just spread the filling with a butter knife.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0744097606
  • ISBN 13 9780744097603
  • Linked ISBNs
  • Published May 20 2025
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher DK

Publishers Text

Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.

From the deserts of the Southwest to the Green Mountains of Vermont, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

You’ll be hitting the pavement in vintage style as Dylan leads you on a journey through the culture capitals of America to bring you the very best bakes the country has to offer. His retro recipes span the decades from the 1850s to the 1990s and feature famous (and infamous!) desserts from every state.

With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Whoopie Pies on the rocky Maine coast, Beignets in jazzy New Orleans, and Date Shakes blended up in a mid-century mansion in Palm Springs.

Baking Across America is the highly anticipated second book from the author of Baking Yesteryear and delivers 100 wild, wacky, and wonderful recipes from every vibrant corner of the good ol’ US of A.

Other cookbooks by this author