No-churn raspberry ice cream from Stay for Supper: Laid-back Vegetarian Food to Share (page 162) by Xanthe Ross

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomatoes on toast; White miso butter beans; Gazpacho; Tomato, aubergine and mozzarella lasagne; Hugo's röstis with green sauce and poached eggs; Slow-cooked ratatouille

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate overnight, if possible, or for a few hours.

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