Sama Sama: Comfort Food from my Mixed Malaysian Kitchen by Julie Lin

  • Some useful substitutes: lemongrass stick (page 21)

    from Sama Sama: Comfort Food from my Mixed Malaysian Kitchen Sama Sama by Julie Lin

    • Categories: Malaysian; Vegetarian; Vegan
    • Ingredients: lemons or limes; coriander seeds
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Notes about Recipes in this book

  • Smashed chicken (Ayam penyet)

    • katewalton on March 14, 2026

      Great flavour but the sambal recipe is not authentic - it has mint and coriander leaves in it, neither of which are used in Indonesia. More like an Indian chutney. Leave out those and you have a great recipe!

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  • ISBN 10 1529935377
  • ISBN 13 9781529935370
  • Linked ISBNs
  • Published May 01 2025
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Ebury

Publishers Text

In Malay, sama sama (‘same same’) is a way of saying ‘you’re welcome’ to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and Saturday Kitchen favourite Julie Lin, Sama Sama celebrates all parts of Julie’s identity (Malaysian, Chinese and Scottish) with heart-warming stories of food and self-discovery, reminding us that food is the thread that ties us all together.

Through 90 delicious recipes, Julie encourages you to test your palate, adjust recipes to your liking and broaden your ideas of authenticity. Rather than lengthy recipes and complex processes, her ‘agak-agak’ style is about cooking with soul, creating accessible dishes with explosive flavours, such as Chilli Crisp Puttanesca, Steak au Sichuan Poivre and Kaya Croissant-and-Butter Pudding.

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