Chocolatier, October 1990

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: white chocolate; all purpose flour; unsalted butter; sugar; eggs; almond extract; pecans; strawberries; confectioners sugar; vanilla extract; soft-style cream cheese
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  • Published Oct 01 1990
  • Format Magazine
  • Page Count 82
  • Language English
  • Countries United States
  • Publisher Haymarket Group