Bon Appétit Magazine, Dec 2024/Jan 2025: The Holiday Issue

  • Beef and barley stew

    Beef and barley stew (page 28)

    from Bon Appétit Magazine, Dec 2024/Jan 2025: The Holiday Issue Bon Appétit Magazine, Dec 2024/Jan 2025

    • Categories: Stews & one-pot meals; Quick / easy; Main course; Winter; Dairy-free
    • Ingredients: beef stew meat; red onions; carrots; celery; garlic; tomato paste; low-sodium beef broth; pearl barley; Worcestershire sauce; parsley
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Notes about Recipes in this book

  • Back-pocket caper-butter chicken

    • Stephenn31 on February 08, 2025

      Not bad. I'd add more garlic to the pan sauce. I do like the sweet/sour of the honey and vinegar with a pop of the caper brine. But, compared to Thomas Keller's chicken breasts with tarragon last weekend, I'd probably make that because it was more flavourful overall.

  • Cheesy green curry palmiers

    • kshell on December 10, 2024

      Easy, good. Will repeat. Added a tad more mayo to get to spreadable consistency.

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  • Published Dec 01 2024
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."