Max's Sandwich Book: The Ultimate Guide to Creating Perfection Between Two Slices of Bread by Max Halley and Ben Benton

  • No.01 Ham, egg ‘n’ chips [sandwich]

    No.01 Ham, egg ‘n’ chips [sandwich] (page 26)

    from Max's Sandwich Book: The Ultimate Guide to Creating Perfection Between Two Slices of Bread Max's Sandwich Book by Max Halley and Benjamin Benton

    • Categories: Bread & rolls, savory; Chutneys, pickles & relishes; Egg dishes; Sandwiches & burgers; Sauces, general; Main course
    • Ingredients: strong white bread flour; fast-action dried yeast; caster sugar; Maldon salt; ham hocks; celery; carrots; white onions; cider vinegar; coriander seeds; black peppercorns; parsley; bay leaves; cauliflower; broccoli; fine green beans; shallots; fennel; red chillies; cumin seeds; yellow mustard seeds; turmeric; English mustard powder; white wine vinegar; apples; mangoes; dried oregano; fried eggs; potatoes; rapeseed oil; malt vinegar; egg yolks
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