Max's Sandwich Book: The Ultimate Guide to Creating Perfection Between Two Slices of Bread by Max Halley and Benjamin Benton

  • No.01 Ham, egg ‘n’ chips [sandwich]
    • Categories: Bread & rolls, savory; Chutneys, pickles & relishes; Egg dishes; Sandwiches & burgers; Sauces, general; Main course
    • Ingredients: strong white bread flour; fast-action dried yeast; caster sugar; Maldon salt; ham hocks; celery; carrots; white onions; cider vinegar; coriander seeds; black peppercorns; parsley; bay leaves; cauliflower; broccoli; fine green beans; shallots; fennel; red chillies; cumin seeds; yellow mustard seeds; turmeric; English mustard powder; white wine vinegar; apples; mangoes; dried oregano; fried eggs; potatoes; rapeseed oil; malt vinegar; egg yolks
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  • ISBN 10 1911600834
  • ISBN 13 9781911600831
  • Linked ISBNs
  • Published May 17 2018
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Blink Publishing

Publishers Text

"All of humankind has one thing in common: the sandwich. I believe that all anyone really wants in this life is to sit in peace and eat a sandwich." Tina Fey, 30 Rock

Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find:
* Award winning creations from his shop
* Inspired variations on classic sandwiches
* Brilliant, delicious ways to use your leftovers
* Sandwiches for breakfast
* Sandwiches for dinner
* Sandwiches for dessert
* And more than 100 recipes for making your own ingenious creations at home.

Ham, Egg & Chips never tasted so good. Max's Sandwich Book is the perfect guide to an exciting lunch and finding happiness between two slices of bread.



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