Churrasco: Grilling the Brazilian Way by Evandro Caregnato

  • Texas de Brazil marinade

    from Churrasco: Grilling the Brazilian Way Churrasco by Evandro Caregnato

    • Categories: Dressings & marinades; Cooking ahead; Brazilian; Vegetarian; Vegan
    • Ingredients: red wine; sage leaves; rosemary sprigs; scallions; garlic; dried oregano; cumin seeds; crushed red pepper; olive oil
    show

  • Show all Recipes...

Notes about this book

  • jenmacgregor18 on April 24, 2019

    Beer marinated chicken thighs are very good. worth a repeat: lager, sage, rosemary, oregano, garlic. I added a little salt.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1423640691
  • ISBN 13 9781423640691
  • Published Jun 09 2016
  • Page Count 297
  • Language English


Other cookbooks by this author