Churrasco: Grilling the Brazilian Way by Evandro Caregnato

  • Texas de Brazil marinade

    from Churrasco: Grilling the Brazilian Way Churrasco by Evandro Caregnato

    • Categories: Dressings & marinades; Cooking ahead; Brazilian; Vegetarian; Vegan
    • Ingredients: red wine; sage leaves; rosemary sprigs; scallions; garlic; dried oregano; cumin seeds; crushed red pepper; olive oil
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Notes about this book

  • jenmacgregor18 on April 24, 2019

    Beer marinated chicken thighs are very good. worth a repeat: lager, sage, rosemary, oregano, garlic. I added a little salt.

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  • ISBN 10 1423640683
  • ISBN 13 9781423640684
  • Linked ISBNs
  • Published Mar 01 2016
  • Format Hardcover
  • Page Count 216
  • Language English
  • Countries United States
  • Publisher Gibbs Smith

Publishers Text

Learn the ancient art of the grill from a true gaucho.

Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho way of living and their rustic traditional style of grilling meats called Churrasco. A native gaucho who grew up in Rio Grande do Sul, the birthplace of churrasco, Chef Caregnato has been the culinary director for the award-winning churrascaria Texas de Brazil since 1998. In Churrasco: Grilling the Brazilian Way, Caregnato shares stories of how the gauchos from southern Brazil prepare and cook meats over open fire, as well as over 70 savory recipes from his hometown and Texas de Brazil’s restaurants that have never been released before.

Featuring 216 pages of recipes, stories and over 100 mouth-watering photographs, Churrasco: Grilling the Brazilian Way teaches how to master the art of churrasco like a South American cowboy and shows why so many people are falling in love with picanha, chimichurri and caipirinhas!

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