Olive Magazine, January 2025

  • Hominy white corn, guajillo chilli and tortilla soup with queso fresco

    Hominy white corn, guajillo chilli and tortilla soup with queso fresco (page 8)

    from Olive Magazine, January 2025 Olive Magazine, January 2025 by Gurdeep Loyal

    • Categories: Quick / easy; Soups; Winter; Mexican; Vegetarian
    • Ingredients: corn tortillas; dried guajillo chillies; limes; oregano; yellow peppers; carrots; onions; garlic; cumin seeds; coriander seeds; canned white hominy; vegetable stock; caster sugar; queso fresco; avocado
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  • Nutty seedy breakfast bars

    • SpatulaCity on January 24, 2025

      Very tasty! I only had salted pepitas, and thankfully it didn’t turn out too salty. Accidentally turned off the timer, so baked until nicely brown. Bars were crumbly at first but cooled into a crunchy granola bar like texture. I could see dried fruit or chocolate bits being good as well.

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  • Published Jan 01 2025
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.