Cook's Country Magazine, Feb/March 2025

    • Categories: Main course; Cooking ahead; Entertaining & parties; New Year; Chinese
    • Ingredients: all-purpose flour; filling of your choice
    • Accompaniments: Chili crisp dumpling sauce
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Notes about Recipes in this book

  • Lemony lamb meatball soup with rice

    • Shary on January 18, 2025

      Excellent. Takes much longer than 45 minutes, recommend prepping meatballs earlier.

  • Lemongrass chicken banh mi

    • fred_twbdh5 on March 09, 2026

      A perfect recipe. Easy. Great results.

  • La Scala-style chopped salad

    • Rinshin on April 12, 2025

      Not this exact recipe, but la scala salad with its dressing shows up in our household every few weeks. I also add sliced black olives, sliced pickled pepperoncini, sliced sweet fruit peppers, and sliced red onions. This salad goes well with almost anything.

  • Chili crisp dumpling sauce

    • anya_sf on January 30, 2025

      Very good dipping sauce for dumplings (served with TJ's chicken potstickers). Makes a huge amount though. I halved the recipe and still have lots left.

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  • Published Feb 01 2025
  • Format Magazine
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.