East Winds: Recipes, History and Tales from the Hidden Caribbean by Riaz Phillips

  • Green seasoning (page 26)

    from East Winds: Recipes, History and Tales from the Hidden Caribbean East Winds by Riaz Phillips

    • Categories: Spice / herb blends & rubs; Cooking ahead; Trinidadian
    • Ingredients: spring onions; onions; celery; Scotch bonnet peppers; root ginger; garlic; parsley; fresh coriander; thyme
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  • Jeera pork

    • Foodycat on December 28, 2023

      I had some of the green seasoning leftover from making Pepperpot (recipe is available online). This was a fabulous use for it! Usually served as a bar snack with beer, I served it as a meal with seasoned sweet potato wedges and coleslaw. I cooked it for longer than the recipe said, because we weren't ready to eat yet, but it would have been tender in the time stated.

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