East Winds: Recipes, History and Tales from the Hidden Caribbean by Riaz Phillips

  • Green seasoning (page 26)

    from East Winds: Recipes, History and Tales from the Hidden Caribbean East Winds by Riaz Phillips

    • Categories: Spice / herb blends & rubs; Cooking ahead; Trinidadian
    • Ingredients: spring onions; onions; celery; Scotch bonnet peppers; root ginger; garlic; parsley; fresh coriander; thyme
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Notes about Recipes in this book

  • Jeera pork

    • Foodycat on December 28, 2023

      I had some of the green seasoning leftover from making Pepperpot (recipe is available online). This was a fabulous use for it! Usually served as a bar snack with beer, I served it as a meal with seasoned sweet potato wedges and coleslaw. I cooked it for longer than the recipe said, because we weren't ready to eat yet, but it would have been tender in the time stated.

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  • ISBN 10 0241552435
  • ISBN 13 9780241552438
  • Linked ISBNs
  • Published Oct 05 2023
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher DK

Publishers Text

The shared foods of Trinidad and Tobago, Guyana, and Suriname are rooted in similarity and yet fascinatingly different. Jam-packed with recipes, there’s inspiration for everyone and every occasion, whether that be a cozy curry and roti on Friday nights or a feast for family and friends.

Interwoven throughout, Riaz’s food and travel writing illuminates the diverse history of the Indian, Chinese and African heritage that culminates in the food culture of these lands today. Ranging from plant-based to meat and seafood, Riaz offers up not only delicious dishes but also the inseparable stories of people and place. More than a cookbook, with East Winds you’ll go on a culinary journey to explore the roots and evolution of the dishes you’re cooking.

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