Veggies for Breakfast: 100 Delicious Plant-Focused Recipes for Healthier Mornings by Willi Galloway

This book has not been indexed yet...

Notes about this book

  • MollyB on February 03, 2026

    I've loved everything I've made from this, and appreciate all the variations on recipes. Hits so far have been: Omelet tacos with steam-sauteed vegetables (zucchini, peppers, onions); lemony whipped ricotta on toast with cucumbers; and the breakfast wraps with the easy baked eggs.

  • gamulholland on January 12, 2026

    Lox & bagel bowl— easy, fresh, and delicious. This went over well with my husband and our oldest (both meat-eaters) as well as me.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 163217555X
  • ISBN 13 9781632175557
  • Published Nov 04 2025
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Sasquatch Books

Publishers Text

Eat more veg, more often! These quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morning and start the day off right.

Like Six Seasons but for breakfast, Veggies for Breakfast will win over even the most skeptical breakfast skipper and get the veg party started early in the day with easy, delicious, and seasonal savory and sweet breakfasts. Cooking up a breakfast beyond cereal, smoothies, and yogurt is often perceived as a time suck, especially during the week when you’re frantically packing lunches for the family or trying to get out the door.

But Willi Galloway is here to share her love letter to the vibrant world of vegetables, a road map for making delicious, healthful morning meals, and a call to reconsider what exactly constitutes breakfast. From classic avocado toasts to innovative ways to sneak green veg into sweet breakfasts, she makes mornings a breeze.

Imagine veggies piled on toast, stuffed into tacos, heaped into bowls, stir-fried in skillets and baked with eggs—all with a broad set of flavors to help you break out of ruts. Willi guides you on a path to eating more vegetables more often by widening the definition of breakfast and diversifying what you eat.

Other cookbooks by this author